09/11/2020 01:50

Recipe of Any-night-of-the-week Red Rice with Meatballs

by Marcus Rowe

Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Rice with Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Rice with Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Rice with Meatballs:
  1. Take Rice
  2. Take 1 cup long grain rice
  3. Make ready 3-1/3 cup water to boil rice
  4. Get 2 tablespoons extra virgin olive oil
  5. Make ready 1 teaspoon salt for rice
  6. Prepare 3 tablespoons parsley flakes
  7. Prepare Meatballs and Sauce
  8. Get 24 ounces Italian style meatballs see my recipes
  9. Get 1 quart pasta sauce I used Mids meat sauce
  10. Prepare 1/4 cup water to rinse sauce jar
  11. Get 1/3 cup capers
  12. Take 1-1/3 cup water
  13. Get 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Take 1 teaspoon granulated garlic powder
  16. Prepare To taste salt if needed
Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

So that is going to wrap it up with this special food red rice with meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!