Recipe of Any-night-of-the-week Red Rice with Meatballs
by Marcus Rowe
Red Rice with Meatballs
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red rice with meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Rice with Meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Rice with Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Rice with Meatballs:
Take Rice
Take 1 cup long grain rice
Make ready 3-1/3 cup water to boil rice
Get 2 tablespoons extra virgin olive oil
Make ready 1 teaspoon salt for rice
Prepare 3 tablespoons parsley flakes
Prepare Meatballs and Sauce
Get 24 ounces Italian style meatballs see my recipes
Get 1 quart pasta sauce I used Mids meat sauce
Prepare 1/4 cup water to rinse sauce jar
Get 1/3 cup capers
Take 1-1/3 cup water
Get 2 tablespoons sugar
Prepare 12 ounces frozen or fresh cauliflower
Take 1 teaspoon granulated garlic powder
Prepare To taste salt if needed
Instructions to make Red Rice with Meatballs:
Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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