Simple Way to Make Ultimate "Pumpkin Pound Cake with Buttermilk Glaze"

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "pumpkin pound cake with buttermilk glaze". It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. "Pumpkin Pound Cake with Buttermilk Glaze" is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Pumpkin Pound Cake with Buttermilk Glaze":

1. Make ready 1 tbsp all-purpose flour
2. Prepare 1 15 oz. can of pumpkin
3. Make ready 3/4 cup granulated sugar
4. Make ready 3/4 cup brown sugar( packed)
5. Make ready 1/2 cup butter
6. Prepare 4 eggs
7. Get 1 tsp vanilla extract
8. Prepare 3 cup all-purpose flour
9. Prepare 1 1/2 tsp pumpkin pie spice
10. Get 1 tsp baking powder
11. Make ready 1 tsp baking soda
12. Take 1/2 tsp salt
13. Take 3/4 cup fat-free buttermilk
14. Get 1/3 cup fat-free buttermilk
15. Prepare 1/4 cup granulated sugar
16. Take 2 tbsp butter
17. Take 2 tsp cornstarch
18. Prepare 1/8 tsp baking soda

Steps to make "Pumpkin Pound Cake with Buttermilk Glaze":

1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour.
2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes.
3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer.
4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely.
5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake..

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