Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, omelet paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Omelet paratha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Omelet paratha is something which I have loved my whole life.
Omelette Paratha Recipe by AAmna's Kitchen. Learn how to make Delecious and Crispy Omelette Paraths at home. Also watch: Previous video. #sonia#tips&tricks How to make ''Omelet Paratha'' easy recipe In this video, I showed you one of the famous and most tasty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook omelet paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omelet paratha:
- Get eggs
- Get Spring onion
- Get Salt
- Get Red chilli
- Make ready Haldi
- Prepare chopped Green chilli
- Get Handful Coriander
- Prepare Flour for paratha.recipe has mentioned before in my recipes
There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color. Today we make an Omelette Paratha. This recipe are many names or many kinds like as Omelet.
Steps to make Omelet paratha:
- First make ball roll with rolling pin add desi ghee and then cut from center and keep rolling and make again a ball to make paratha.
- Again Roll with rolling pin in circle and put on tawa as one side is half cook turn it's side and put desi ghee.
- Now mix all ingredients in egg add 5 tbsp water in egg beat it.and put on pan
- Then half cook paratha put on it cook one side then with spatula turn it's side cook other side your paratha omelet is ready.
- Then serve hot. My kids love too eat in breakfast.
Today we make an Omelette Paratha. This recipe are many names or many kinds like as Omelet. By The Good Housekeeping Test Kitchen. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Recipe of Achari Qeema, Paratha, Air Line Omelette And Doodh Patti Chai by Shireen Anwer in Masala Mornings on Masala TV.
So that is going to wrap this up for this exceptional food omelet paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
