Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, colorful minced beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Colorful Minced Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Colorful Minced Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Minced Beef:
- Get minced beef
- Prepare green bell pepper, diced
- Take red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Get grated garlic
- Take oil
- Get onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take honey
- Get carrot, peeled, sliced thinly
- Make ready mushrooms (I used shimeji)
- Get crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that is going to wrap this up with this exceptional food colorful minced beef recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
