12/10/2020 00:01

Recipe of Quick Moqueca Brazilian Cuisine

by Jessie Soto

Moqueca Brazilian Cuisine
Moqueca Brazilian Cuisine

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, moqueca brazilian cuisine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moqueca Brazilian Cuisine is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Moqueca Brazilian Cuisine is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moqueca brazilian cuisine using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca Brazilian Cuisine:
  1. Prepare Salted cod
  2. Take Shrimp
  3. Make ready Onion
  4. Take Tomato (or 1 can of tomatoes)
  5. Take Green pepper (or 1 paprika)
  6. Make ready Garlic
  7. Prepare to 3 Green onions or scallions
  8. Take thumb's worth Ginger
  9. Make ready Cilantro
  10. Get Coconut milk
  11. Make ready Olive oil (preferably palm oil)
  12. Prepare Lemon juice
  13. Prepare White wine (optional)
  14. Make ready Salt and pepper
  15. Take Katakuriko (or cornstarch)
  16. Make ready cube Soup stock cube
Steps to make Moqueca Brazilian Cuisine:
  1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
  2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
  3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
  4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
  5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.

So that is going to wrap this up for this special food moqueca brazilian cuisine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!