Simple Way to Prepare Super Quick Homemade Breakfast Frittata
by Lucille Zimmerman
Breakfast Frittata
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast frittata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Breakfast Frittata is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Frittata:
Get Plant based sausages or any vegetarian meat
Prepare 1 onion
Prepare 1 red bell pepper, diced
Get 1 zucchini, diced
Take 3 cups kale, chopped
Make ready Basil leaved, shredded
Make ready 12 eggs
Take .5 cup half and half
Take 8 oz mozzarella cheese
Prepare Italian seasoning
Make ready Salt and pepper
Make ready Olive oil
Instructions to make Breakfast Frittata:
Preheat oven to 375 degrees. Grease baking dish.
In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
Pour mixture evenly over entire dish.
Bake for 25 min or until eggs are set and top is beginning to brown.
Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
So that’s going to wrap it up for this special food breakfast frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!