Step-by-Step Guide to Prepare Super Quick Homemade Simple Salt-broth Ramen

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple salt-broth ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple Salt-broth Ramen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Salt-broth Ramen:

1. Take 1 bundle Chinese-style noodles
2. Prepare 400 ml Boiling water
3. Take 1 tsp Chicken soup stock
4. Take 1 tsp Salt
5. Make ready 2 tsp Lard
6. Get 1 tsp Green onion oil (store-bought)
7. Take 1 Boiled pork
8. Prepare 1 Chopped Japanese leek
9. Take 1 Bamboo shoots
10. Get 1 Boiled egg or seasoned egg
11. Get 1 Chunky ra-yu

Instructions to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

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