Steps to Prepare Super Quick Homemade Simple Salt-broth Ramen

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple salt-broth ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Salt-broth Ramen is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Salt-broth Ramen is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple salt-broth ramen using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt-broth Ramen:

1. Take bundle Chinese-style noodles
2. Prepare Boiling water
3. Make ready Chicken soup stock
4. Take Salt
5. Prepare Lard
6. Get Green onion oil (store-bought)
7. Get Boiled pork
8. Prepare Chopped Japanese leek
9. Take Bamboo shoots
10. Get Boiled egg or seasoned egg
11. Make ready Chunky ra-yu

Instructions to make Simple Salt-broth Ramen:

1. Make and slice the char siu. Refer to - - https://cookpad.com/us/recipes/143420-simple-char-siu
2. Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
3. Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
4. Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
5. "Miso Ramen Recipe" ID: 1763414
6. "Soy Sauce Ramen" - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
7. "Easy, Soft Boiled Ham" - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing

So that is going to wrap this up with this exceptional food simple salt-broth ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!