Recipe of Perfect Sweet Potato Hash Brown

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato hash brown. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Hash Brown is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Hash Brown is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato hash brown using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Hash Brown:

1. Make ready 2 medium sweet potatoes, grated
2. Make ready to taste salt
3. Make ready pinch turmeric powder
4. Prepare 1/2 tsp. garam masala powder
5. Prepare 1/2 tsp. red chilli flakes
6. Prepare 1 egg
7. Prepare 1-2 tbsp . besan (chickpea flour)
8. Get 2 tbsp. coriander leaves, chopped
9. Get oil to shallow fry

Instructions to make Sweet Potato Hash Brown:

1. Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
2. Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
3. Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
4. Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.

So that’s going to wrap it up for this special food sweet potato hash brown recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!