Simple Way to Prepare Favorite Sophie's spicy pineapple crock pot ham

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sophie's spicy pineapple crock pot ham. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's spicy pineapple crock pot ham is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sophie's spicy pineapple crock pot ham is something that I’ve loved my whole life. They’re fine and they look wonderful.

This pineapple studded ham is super easy to make right in your slow cooker and is the perfect centerpiece for any special occasion. From Christmas, Easter, Thanksgiving or just a wonderful family Sunday dinner. Today I'm sharing a brown sugar pineapple ham. This is so easy and so yummy!

To get started with this particular recipe, we must first prepare a few components. You can cook sophie's spicy pineapple crock pot ham using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sophie's spicy pineapple crock pot ham:

1. Prepare 1 lb ham/gammon joint (I used boneless).
2. Make ready 1/2 cup dark brown sugar
3. Prepare 1 tin pineapple
4. Make ready 1/2 cup sliced jalapenos
5. Prepare 1 tsp garlic powder

This adds a nice warm and sweet flavor while it. The moist CrockPot Brown Sugar Pineapple Ham recipe that went viral all over the internet!! My all time most favorite time of the year!. I'm not sure what type of magic happens to the ham in this crock pot, but its seriously incredible!

Steps to make Sophie's spicy pineapple crock pot ham:

1. Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin.
2. Chop half the pineapple into chunks, and put in the slow cooker.
3. Mix thoroughly, then add your meat. If you can, put it fat side down.
4. Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high.
5. After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly.
6. Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top.
7. At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes.
8. While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat.
9. Slice up your ham, serve with the sauce and whatever accompaniments you wish.

My all time most favorite time of the year!. I'm not sure what type of magic happens to the ham in this crock pot, but its seriously incredible! Cut off the ham skin, leaving a thick layer of fat. Lightly score the fat in a diamond pattern. Spicy Pineapple-Glazed Ham. this link is to an external site that may or may not meet accessibility guidelines. more. by imthemuffin.

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