How to Prepare Ultimate Lamb Massaman Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb massaman curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Massaman Curry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lamb Massaman Curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Massaman Curry:

1. Make ready Ingredients for curry paste:
2. Get 5 bulb Shallot-peeled
3. Make ready 2 clove Garlic
4. Get 1 Dried red chilli
5. Prepare 6 Clove
6. Get 1 teaspooon Lemongrass puree
7. Get 1/2 teaspoon Ginger puree
8. Get 1/2 teaspoon Ground Cinnamon
9. Make ready 1/2 teaspoon Ground Nutmeg
10. Take 1/2 teaspoon Ground Mace
11. Prepare 1/2 teaspoon Ground Cumin
12. Get 1/2 teaspoon Coriander seeds
13. Take 1/2 teaspoon Shrimp paste(optional)
14. Take 1/2 teaspoon Salt
15. Get 1/4 teaspoon Ground White pepper
16. Take 1 tablespoon Rapeseed oil
17. Prepare Ingredients to prepare the lamb shank:
18. Take 2 Lamb Shank (Small)
19. Get 160 gram Cooked New potato
20. Take 1 teaspoon Baking soda
21. Make ready 1/2 teaspoon Salt
22. Take Ingredients for curry:
23. Prepare 2 tablespoon Rapeseed oil
24. Get 1 tablespoon Honey
25. Take 1 teaspoon Sugar
26. Get 1 tablespoon Fish sauce
27. Make ready 1/4 teaspoon Lemon juice
28. Take 1 pinch Salt
29. Take 400 ml Thai Coconut milk
30. Get 1 handful Cashew nuts
31. Get 3-4 leaf Coriander leaf

Instructions to make Lamb Massaman Curry:

1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

So that is going to wrap it up for this special food lamb massaman curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!