Recipe of Ultimate Potato/Meat Hash

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato/meat hash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato/Meat Hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Potato/Meat Hash is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato/Meat Hash:

1. Make ready 3 large potatoes
2. Get 1 whole kielbasa
3. Prepare 1 1/2 bag medium shrimp
4. Get 1/2 bag Tyson roasted chicken cubed
5. Make ready 1/2 cup bacon bits
6. Get To taste liquid smoke
7. Get To taste garlic powder
8. Take To taste black pepper
9. Prepare To taste Sea salt
10. Get To taste Mae Ploy sweet chili sauce
11. Prepare To taste dried garlic chunks
12. Take To taste dried chives
13. Prepare 1 tablespoon roasted garlic olive oil
14. Make ready 2 cups Colby jack cheese

Steps to make Potato/Meat Hash:

1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
5. Serve to your liking.

So that’s going to wrap it up with this exceptional food potato/meat hash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!