How to Prepare Speedy Crock pot Au Gratin Potatoes and Ham

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot au gratin potatoes and ham. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned The ham can be added frozen to the slow cooker. It will thaw and warm as the potatoes cook. Crock Pot (Slow Cooker) Recipes are the best! It is so great to make dinner ahead of time and have it ready to.

Crock pot Au Gratin Potatoes and Ham is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crock pot Au Gratin Potatoes and Ham is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:

1. Take 1 Ham steak cut into cubes
2. Prepare 6 Russet potatoes, peeled and cut into 1/4 inch slices
3. Get 1 can Campbell's cheddar cheese soup
4. Make ready 3/4 can milk
5. Make ready 1 tbsp Parsley
6. Get 1/2 tsp Garlic powder
7. Take 1 tbsp Dried onion flakes
8. Get 2 cup Shredded Colby jack cheese, divided
9. Make ready 1 salt and pepper

This recipe is our new favorite twist on a classic family recipe. Potatoes au gratin have always been a favorite in I just turned the crock pot on a few minutes ago. Can't wait to try them with our barbecued pork chops tonight. I have made chicken and dumplings in.

Steps to make Crock pot Au Gratin Potatoes and Ham:

1. In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
2. Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
3. Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt

Can't wait to try them with our barbecued pork chops tonight. I have made chicken and dumplings in. Then repeat three more time until all ingredients are in the crock pot. Note that I did not include adding salt as there is plenty in the ham and. Sometimes you just crave something creamy and cheesy.

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