Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled pork (for the crock pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pulled Pork (for the crock pot) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Get 5 lb Pork shoulder or butt roast
- Get 1/2 cup Brown sugar
- Make ready 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Get 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Make ready 3 tbsp Cider vinegar
- Take 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
So that’s going to wrap this up for this special food pulled pork (for the crock pot) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
