Simple Way to Prepare Ultimate Persian-style Spinach Omelet (Nargesi)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian-style spinach omelet (nargesi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Persian-style Spinach Omelet (Nargesi) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Persian-style Spinach Omelet (Nargesi) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Persian-style Spinach Omelet (Nargesi):

1. Make ready 3 cloves Garlic
2. Take 1 medium tomato
3. Get 4 cups spinach
4. Make ready 2 eggs
5. Get 1 tsp olive oil
6. Make ready 1 pinch salt
7. Get 1 pinch black pepper
8. Get 1 pinch turmeric

Instructions to make Persian-style Spinach Omelet (Nargesi):

1. In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
2. Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
3. Let them reduce down for about 3-5 mins.
4. Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
5. Cook the omelet for another 1 min until the eggs are cooked.

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