Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry-chia breakfast crisp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Blueberry-Chia Breakfast Crisp is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Make ready 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Get 3 tbsp chia seeds
- Make ready 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Get 1/2 tsp vanilla
- Take 1/3 cup chopped walnuts
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap it up for this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
