Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilli relleno breakfast bake 🌶️. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli Relleno Breakfast Bake 🌶️ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chilli Relleno Breakfast Bake 🌶️ is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli relleno breakfast bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Relleno Breakfast Bake 🌶️:
- Prepare 5 eggs
- Prepare 1/4 cup milk
- Get 2 cans whole Green Chillis
- Get 1 bag Shredded Colby Jack Cheese
- Get 7-8 Corn tortillas
- Take Salt & pepper (to taste)
Steps to make Chilli Relleno Breakfast Bake 🌶️:
- First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite.
- Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered.
- Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas.
- To top add a few whole tortillas and top with more cheese.
- Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!
So that’s going to wrap it up with this special food chilli relleno breakfast bake 🌶️ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
