Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpeas soup (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chickpeas soup (vegan) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpeas soup (vegan) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chickpeas soup (vegan):
- Prepare 1 tin chickpeas
- Get Potatoes
- Prepare 1 red onion
- Prepare 2 garlic cloves
- Get 1 red pepper
- Get 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Make ready 2 tsp turmeric
- Take 2 vegetable stock
- Make ready Drizzle olive oil
- Get to taste Salt
- Get to taste Black pepper
- Make ready Spicy chorizo (optional)
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that is going to wrap it up with this special food chickpeas soup (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
