Recipe of Super Quick Homemade Mexican Broccoli & ground beef rice#my unique rice recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican broccoli & ground beef rice#my unique rice recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Broccoli & ground beef rice#my unique rice recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mexican Broccoli & ground beef rice#my unique rice recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican broccoli & ground beef rice#my unique rice recipe using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Broccoli & ground beef rice#my unique rice recipe:

1. Get 1 cup precooked or chilled white rice
2. Take 100 gm minced/ground beef
3. Take 1 pc blanched broccoli
4. Make ready 3 cloves garlic
5. Make ready 2 tsb sesame oil
6. Make ready 1 egg
7. Prepare Dark soy sauce
8. Prepare 1 tsb vegetable oil
9. Prepare Salt
10. Make ready White pepper
11. Make ready Black pepper

Instructions to make Mexican Broccoli & ground beef rice#my unique rice recipe:

1. Gather your ingredients together
2. In medium-high heat, heat vegetable oil in a wok, add minced meat and cook for about 2 minutes. Stir while it cooks and break the bigger chunks
3. Add salt to taste. Then add broccoli. Put some soy sauce and stir evenly carefully not to overcook.
4. Add garlic and saute for about 4 minutes till crispy and remove from the heat and transfer to another pan.
5. In a small bowl, beat the egg, black pepper and salt and cook till ready and put aside. Shred the egg into small pieces
6. In the same wok, heat sesame oil in low heat, add rice and some soy sauce and stir evenly
7. Add the beef and broccoli into the rice and saute for 3 minutes. Add the shredded egg and saute again for 2 minutes
8. Remove from the heat and serve when hot. Garnish as desired

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