Recipe of Homemade Mexican Quinoa

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican quinoa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Quinoa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mexican Quinoa is something that I have loved my entire life.

Kids and adults love this recipe for one-skillet Mexican quinoa; perfect for Cinco de Mayo but easy enough to make on a weeknight. This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. Why I love this Mexican quinoa recipe. Quinoa is something that I'm not too familiar with.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican quinoa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Quinoa:

1. Get 1 cup Quinoa
2. Prepare 15 oz can of Black Beans
3. Make ready 2 cups frozen corn
4. Make ready 1 small red onion (diced)
5. Take 3 cloves garlic (minced)
6. Make ready 2 Peppers (Red and Orange)
7. Take 15 oz can of canned diced tomatoes
8. Prepare 1 bird eye chili (optional)
9. Take 1 tbsp paprika powder
10. Make ready 1/2 tbsp cumin
11. Get 2 tbsp parsley
12. Take 2 tbsp lime juice
13. Prepare Ground Pepper (for taste)
14. Take 1 1/2 cups Vegetable Broth
15. Prepare 1 avocado (to serve)
16. Take Oil

The flavorful, colorful ingredients makes it This Easy Mexican Quinoa is packed with healthy, wholesome goodness. This dish reminds me of the Mexican-style rice you can find at some restaurants. This Mexican quinoa dish can be used as a substitute for rice in burritos, tacos, flautas, or as a side. Quinoa is a nutrition powerhouse with its high fiber and protein count.

Instructions to make Mexican Quinoa:

1. Add a generous amount of oil to a large pot, and sauté onions for 2-3 minutes on medium high
2. Add garlic and bell peppers and cook for two minutes
3. Add beans, chopped onion, corn, quinoa, paprika, cumin, tomatoes and vegetable broth.
4. Cover with lid and cook for 15 minutes, stirring occasionally and adding oil if necessary.
5. Reduce heat to low, adding parsley, lime juice, and ground pepper to your tasting. Cook for an additional five minutes.
6. Serve with avocado.

This Mexican quinoa dish can be used as a substitute for rice in burritos, tacos, flautas, or as a side. Quinoa is a nutrition powerhouse with its high fiber and protein count. Mexican Quinoa - Instant Pot Version. Put Instant pot on high heat in saute mode. Easy healthy vegetarian quinoa recipe made with Mexican seasoning, beans and vegetables to create a.

So that’s going to wrap this up with this exceptional food mexican quinoa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!