Recipe of Super Quick Homemade Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Take 100 g Cream cheese
2. Make ready 120 g Sour cream
3. Take 55 g Maple syrup
4. Make ready 2 Eggs
5. Get 20 g Brown rice flour
6. Prepare 20 g Unsalted butter (melted)
7. Take For crust ↓
8. Get 30 g Oatmeal (Gluten Free)
9. Get 50 g Pecan nuts (crushed)
10. Prepare 40 g Maple syrup
11. Get 20 g Unsalted butter

Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):

1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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