28/10/2020 20:42

How to Make Award-winning Chickpea and Tofu Curry

by Nancy Houston

Chickpea and Tofu Curry
Chickpea and Tofu Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and tofu curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpea and Tofu Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chickpea and Tofu Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chickpea and tofu curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Tofu Curry:
  1. Make ready 250 g firm tofu
  2. Get 400 g tin of chickpeas
  3. Get 400 g tin of chopped tomatoes
  4. Get 1 onion, sliced
  5. Take 3 cloves garlic
  6. Take 2 spring onions, chopped
  7. Take 1 tbsp vegetable oil
  8. Get 1 tbsp olive oil
  9. Prepare 2 cups fresh rice (optional)
  10. Get Spices
  11. Prepare 2 tsp garam masala
  12. Prepare 1/2 tsp paprika
  13. Prepare 1 tsp ground cumin
  14. Prepare 1 tsp ground coriander
Steps to make Chickpea and Tofu Curry:
  1. Gather your ingredients ready to start cooking
  2. Slice the onions, roughly crush and chop the garlic cloves, and fry in 1 tbsp vegetable oil until browned Chickpea and Tofu Curry1. Add the cumin, coriander and paprika to the onions, stir and continue fry for a couple of minutes
  3. Next, pour in the chopped tomatoes and simmer for 10 minutes. Add a cup of water if it starts to look too dry Chickpea and Tofu Curry1. While the onion and tomato sauce is simmering, dice the tofu into small cubes and fry in the olive oil for a few minutes until browned. Turn them out onto a kitchen towel to dry
  4. Now pour your strained and rinsed chickpeas into the curry sauce and add the garam masala. Stir well on a medium heat for a couple more minutes
  5. Lastly add the fried tofu and chopped spring onions to the pan, stir a few times then serve over fresh rice

So that’s going to wrap it up with this special food chickpea and tofu curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!