Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flour-free peanut butter cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flour-Free Peanut Butter Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Flour-Free Peanut Butter Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have flour-free peanut butter cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flour-Free Peanut Butter Cookies:
- Make ready 1 large Egg
- Get 1 cup Creamy Peanut Butter
- Make ready 1 tsp Vanilla
- Prepare 33/50 cup White Sugar
- Take 33/100 cup Brown Sugar
Instructions to make Flour-Free Peanut Butter Cookies:
- Preheat oven to 350.
- Mix together all ingredients in a large bowl well. Optional if you want to add in chocolate chips or raisins. Would do 2/3 of a cup or less if so for a single batch.
- Roll into small ball shapes and place on cookie sheet. Press down gently with a fork in criss-cross patterns.
- Put in oven for 8-10 minutes. Don't leave them in the oven for too long or they can harden.
- Let sit for a moment to cool. Then enjoy!
So that is going to wrap this up for this special food flour-free peanut butter cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
