Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten-free chocolate cookie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-free Chocolate cookie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gluten-free Chocolate cookie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Chocolate cookie:
- Prepare 2 cup rice flour
- Make ready 120 grams butter, unsalted
- Prepare 2 tbsp cocoa powder
- Take 2 tbsp sugar or honey
- Get 80 grams dark chocolate
- Get 1 any kind of nuts
Steps to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
So that’s going to wrap this up with this exceptional food gluten-free chocolate cookie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
