Recipe of Quick One-Pot Mexican Quinoa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. One-Pot Mexican Quinoa is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Mexican Quinoa:

1. Prepare 1 Tbs olive oil
2. Make ready 2 cloves garlic, minced
3. Take 1 jalapeno, minced
4. Get 1 cup quinoa
5. Get 1 cup vegetable broth
6. Prepare 1 (14 oz) can of black beans drained
7. Get 1 (15 oz) can fire-roasted diced tomatoes
8. Prepare 1 cup corn kernels, frozen, canned, or roasted
9. Get 1 tsp chili powder
10. Get 1/2 tsp cumin
11. Take to taste Kosher salt and freshly ground black pepper,
12. Make ready 1 avocado, halved, seeded, peeled, and diced
13. Get Juice of 1 lime
14. Make ready 2 Tbs chopped fresh cilantro leaves

Instructions to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat.
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
5. Stir in avocado, lime juice and cilantro.
6. Serve immediately.

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