Step-by-Step Guide to Make Super Quick Homemade Almond Butter cookies (Gluten free)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, almond butter cookies (gluten free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Almond Butter cookies (Gluten free) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Almond Butter cookies (Gluten free) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook almond butter cookies (gluten free) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Almond Butter cookies (Gluten free):

1. Get 160 grams Brown rice flour
2. Prepare 150 grams Cornstarch
3. Make ready 100 grams Potatoe starch
4. Get 150 grams Brown sugar
5. Take 200 grams Butter softened
6. Get 3 tbsp Almond butter

Instructions to make Almond Butter cookies (Gluten free):

1. Pre-heat oven to 350°F.
2. In a bowl put the flour, starches and sugar. Mix it well.
3. Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough.
4. When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min.
5. I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork.
6. Bake them for about 10 min or until you see that they start to light brown the edges.
7. Cool them in a rack… and Enjoy them.
8. P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both.

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