Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo shimla mirch. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Shimla mirch is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo Shimla mirch is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook aloo shimla mirch using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Shimla mirch:
- Take 3 potatoes
- Get 2 capsicum
- Prepare 1 to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp Garam masala powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp ginger garlic paste
- Make ready as needed Oil for frying
- Prepare 1 tsp jeera
- Take 2 tsp coriander powder
- Take 1 tsp dry mango powder
- Get 1 tomato chopped
- Take Pinch asafoetida
- Take 2 tbsp water
Steps to make Aloo Shimla mirch:
- In a wok add oil to fry potatoes. Once they are golden brown in colour take them out.
- In another wok add 1 table spoon of oil. Once it’s heated add jeera and aesfoteida
- Add tomato and mash them well. Add all spice mix and give it a good mix and just add 2 table spoon of water so that it mix well.
- In the spice mix now add capsicum and sauté it for 3-4 mins.
- Add fried potatoes now. Give it a mix and sauté it for another 2-3 mins.
- Capsicum potato sabzi is ready. Serve it with chapatis.
So that is going to wrap this up with this special food aloo shimla mirch recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
