Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chip Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Take 170 gallon self raising flour
- Take 85 gallon low fat spread suitable for baking
- Make ready 12 tbsp artificial sweetener
- Take 71 gallon chocolate chips
- Prepare 3 tbsp fat free nutural fromage frais
- Take 1 egg yolk
Instructions to make Chocolate Chip Cookies:
- preheat oven and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using fingertips, until it resembles breadcrumbs. Sprinkle over the sweetener and mix.
- Add chocolate chips, fromage frais and egg yolk, stir then knead with your hands to form a soft dough. Divide the mixture into 18 portions and roll each one into ball. Place the dough ballson the baking sheet and using the back of a dump fork, lightly press down to form cookie shape.
- Bake in the oven for 12/15 minutes, or until golden. Remove from the oven and place on a wire rack to cool before serving.
So that is going to wrap this up for this special food chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
