How to Prepare Perfect 5-minute Hummus - Lebanese Chickpea Dip

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 5-minute Hummus - Lebanese Chickpea Dip is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:

1. Get 1 can chickpeas (400g)
2. Prepare 5 tablespoons tahini (sesame paste)
3. Make ready 3 garlic cloves
4. Get 1 lemon
5. Prepare to taste Salt
6. Prepare Olive oil
7. Prepare Parsley, tomato, pine nuts, pomegranate seeds to garnish

Steps to make 5-minute Hummus - Lebanese Chickpea Dip:

1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
3. Spread in the brown and toughly shape with a table spoon using circular motion.
4. Add olive oil on top.
5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

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