Step-by-Step Guide to Prepare Favorite Healthy Oats Banana Muffins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy oats banana muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy Oats Banana Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy Oats Banana Muffins is something which I’ve loved my entire life.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free.

To begin with this recipe, we must first prepare a few components. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Oats Banana Muffins:

1. Make ready Dry ingredients
2. Make ready 230 g (1 3/4 cup) oats flour
3. Get 2 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Take 1/2 tsp cinnamon powder
7. Make ready Wet ingredients
8. Take 3 ripe bananas
9. Get 100 ml coconut oil
10. Prepare 40 g honey
11. Take 1 tsp vanilla extract
12. Make ready 2 eggs, room temperature
13. Take Others
14. Get Raisins, walnuts, pecans, chocolate chips

These muffins are super quick to make and best to serve as an evening. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. These healthy oats banana muffins are super moist, soft and fluffy.

Instructions to make Healthy Oats Banana Muffins:

1. Add all of the dry ingredients into a bowl and mix well. Set aside.
2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
3. Add flour mixture into wet mixture and mix just until well combined.
4. Scoop batter evenly into lined muffin tray of 12.
5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
6. Enjoy! :)

This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins. I thought we'd start this year's sweet recipe with a healthy one like this super healthy oats banana muffins that have no refined sugar, white flour or. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

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