Recipe of Award-winning Honey Chilli Potato

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, honey chilli potato. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does as mentioned earlier, the recipe for honey chilli potato recipe is extremely simple, yet few tips and. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep.

Honey Chilli Potato is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey Chilli Potato is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook honey chilli potato using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Chilli Potato:

1. Take For sweet chilli sauce
2. Get 1 tbsp Oil
3. Take 1 tbsp Garlic finely chopped
4. Make ready 1 tbsp dark Soy Sauce
5. Make ready 1 tbsp Ketchup
6. Make ready 2 tbsp Chilli Sauce like Sriracha
7. Get 1 tbsp Honey
8. Get 1 tbsp Corn Flour
9. Make ready 5 tbsp Water
10. Take 1/4 cup Sesame Seeds
11. Make ready 4 tbsp Spring Onions chopped
12. Prepare For crispy potatoes
13. Take 350 grams Potatoes
14. Make ready 2 cups Cold Water
15. Prepare 1/4 cup Rice Flour
16. Take Salt
17. Prepare 1/4 cup Corn Flour
18. Make ready Pepper
19. Make ready Oil for deep frying

Surprise your loved ones by making these yummy potatoes within. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties.

Instructions to make Honey Chilli Potato:

1. Cut the potatoes into finger chip size and transfer them to a bowl. Add cold water, cover it and let it sit in refrigerator for one hour.
2. Drain the water from the potatoes and add corn flour, rice flour, salt and pepper. Mix well until every potato chip is well coated with the flour mixture. Add one or two tablespoons of water if needed.
3. Heat some oil in a pan on medium low heat and add chopped garlic to it. Once the garlic is light brown and fragrant, add the peppers and the soy sauce, chilli sauce, honey, ketchup and mix well.
4. In a bowl, mix water and corn flour and add this to the sauce. - Keep stirring on medium low heat for not more than one minute and now turn off the flame.
5. Add the sesame seeds and mix well. Keep aside.
6. Deep fry the potatoes until they are crispy golden brown.
7. Add them to the pan in which the sauce was prepared and mix until every chip is well coated. - Cook for not more than 1 minute on medium heat. Sprinkle some spring onions and serve hot.

Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish. An ideal dish to serve for parties. Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well. Take potatoes, salt, pepper, cornflour and oil in a bowl. Honey Chilli Potato is delicious recipe for evening snack and very easy cook at home.

So that’s going to wrap it up for this exceptional food honey chilli potato recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!