Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy and gluten free peanut butter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dairy and Gluten Free Peanut Butter Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dairy and Gluten Free Peanut Butter Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have dairy and gluten free peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dairy and Gluten Free Peanut Butter Cookies:
- Take 260 g peanut butter
- Prepare 200 g sugar
- Make ready 1 egg
- Take 1 tsp vanilla extract
Instructions to make Dairy and Gluten Free Peanut Butter Cookies:
- Combine all ingredients in a bowl
- Roll dough into 2.5cm balls and place 5cm apart on a tray lined with parchment paper
- Use a fork to press down on balls and make a # pattern
- Bake at 250°c for 10 to 15 minutes
- Set aside to allow cookies to cool and harden
So that is going to wrap it up for this special food dairy and gluten free peanut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
