How to Prepare Perfect Nutritious Paratha/Roti

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, nutritious paratha/roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutritious Paratha/Roti is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Nutritious Paratha/Roti is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nutritious paratha/roti using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious Paratha/Roti:

1. Prepare 1 cup Whole Wheat Floue
2. Take 1 tbsp Corn Flour (Makkai atta)
3. Prepare 1 tbsp Raagi Flour
4. Get 1 tbsp Bajri Flour
5. Prepare as required Water for binding it into a stiff dough
6. Prepare 2-3 small florets of cauliflower
7. Get 1 small carrot
8. Make ready 1 small capsicum
9. Prepare 1 small onion
10. Make ready 5-6 cloves garlic
11. Make ready 1 inch ginger
12. Prepare to taste Salt
13. Make ready 1 tsp Coriander powder
14. Make ready 1/2 tsp Turmerich powder
15. Make ready 1 tsp Red Chilli powder
16. Prepare as required Green Chutney
17. Take as required Oil to roast the Parathas and for to moist the flour

Steps to make Nutritious Paratha/Roti:

1. Take all vegetables and spices in a chopper jar and finely chop it. Even add green chutney into it.
2. Take another bowl and add all flours altogether. Add a little bit of oil into the flour and mix it well. Into add the vegetable mixture we made using an electric chopper. And Knead the flour to make a stiff dough. Add water if required.
3. Once the dough gets ready. Roll it using Roller Pin and Board. Make a round Paratha and roast it on the Pan greasing it with oil on both sides once it starts getting cooked.
4. Once your two Parathas are done. Let's get a twist while serving it. Take one paratha and spread green chutney on it. Then keep another on that paratha with chutney. Cut into pieces and serve with either Moring Tea, Juice, Soup. Can be kept in kids' tiffin as well, just as I did.
5. This was to make Parathas. Now to make Rotis from it. Here is the method. Put the Roti in the earthen pan and roast it on both the sides one by one and at last roast it on flame till it gets the light brown shade.

So that’s going to wrap this up for this exceptional food nutritious paratha/roti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!