Recipe of Speedy Portobello Cap Pizza - No-carb / Vegetarian

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Take 1 Portobello Mushroom Cap - Large
2. Prepare 4 oz Pizza Sauce
3. Take 4 oz Mozzarella Cheese
4. Make ready 1/8 onion - chopped
5. Get 1 Olive Oil - extra virgin
6. Prepare 1 pizza toppings
7. Prepare seasonings
8. Prepare 1 Salt & Pepper
9. Take 1 Basil leaves - dried
10. Prepare 1 Oregano leaves - dried
11. Prepare 1 Garlic Clove - chopped
12. Prepare 1 Garlic Salt
13. Prepare topping sauce
14. Get 1 Parmesan Cheese - grated
15. Take 1 Pizza Sauce

Steps to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap this up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!