Steps to Make Perfect Sweet Potato and quinoa chili
by Mabelle Stevens
Sweet Potato and quinoa chili
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and quinoa chili. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato and quinoa chili is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato and quinoa chili is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and quinoa chili:
Get 1 15 ounce can of black beans drained
Make ready 1 15 ounce can chickpeas drained
Prepare 1 can rotel (diced tomatoes works good too)
Take 1 large sweet potato chopped into cubes
Make ready 2 tbsp olive oil
Prepare 1 large onion chopped
Prepare 6 gloves minced garlic
Make ready 1 1/2 cup dry quinoa
Make ready 1 tbsp ground cumin
Take 4 cup vegetable broth
Make ready 2 tbsp chili powder
Make ready 2 tsp smoked paprika
Make ready 1 salt and pepper to taste
Get 1 sour cream (topper)
Prepare 1 cheese (topper)
Get 1 cilantro (topper)
Take 1 avocado (topper)
Steps to make Sweet Potato and quinoa chili:
Heat olive oil in a large pot over medium high heat.
Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
Add sweet potato and cook another 5 minutes.
Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
Pour in broth, chili powder, cumin and paprika and stir well.
Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
Serve with whatever toppings you like and enjoy!
So that is going to wrap it up for this exceptional food sweet potato and quinoa chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!