Steps to Make Award-winning Mom’s quick one pot meal – ‘Faux Biryani’!

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mom’s quick one pot meal – ‘faux biryani’!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#mumtazhasham This biryani is best when slow cooked the way my loving mom (God bless her Soul) used to cook on Sigri (small charcoal oven) You can use Lamb. I love paneer tikka, the first time I ever tasted paneer biriyani recipe was at a restaurant called Chennai grill. It is a easy and quick recipe. So even the bachelors can be able to try this recipe.

Mom’s quick one pot meal – ‘Faux Biryani’! is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom’s quick one pot meal – ‘Faux Biryani’! is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mom’s quick one pot meal – ‘faux biryani’! using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s quick one pot meal – ‘Faux Biryani’!:

1. Make ready 250 gms Mutton Shanks preferred bone-in
2. Take 200 gms Curd
3. Take to taste Salt
4. Prepare 1 tsp Red Chilli Powder
5. Get 1 tsp Turmeric powder
6. Make ready 1 tsp Garam Masala
7. Prepare 2 Big onions

Quick & easy way to cook Instant Pot Chicken Biryani (Pressure Cooker)! Tasty one pot meal - scented fluffy rice & juicy chicken with Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat. This easy chicken biryani is a one pot healthy recipe.

Instructions to make Mom’s quick one pot meal – ‘Faux Biryani’!:

1. Marinate mutton (250 gms) in curd (200 gms), salt, red chilli powder, turmeric, garam masala (Caraway seeds (shah zeera), cardamom (elaichi), Cloves (laung), Cinnamon (dalchini))….mix well and keep it aside. - • Cut onions into rings (2 big ones) - • Heat oil in the pressure cooker, fry the onions until they are browned - • Put the marinated mix and (edit:add a little water if the curd is thick) close the cooker….let it cook for 3 whistles.
2. Wash the rice (250 gms Basmati or Sona Masoori) and keep it ready. - • Once the cooker cools down and pressure is released, open it and put the rice mix and add water according to the quantity of rice used. - • Turn on the flame again and let it cook for 4 whistles. - • Voila, a yumm one pot 'biryani' is ready.
3. Serve with papad, boiled eggs and a churri (mix of onions, tomatoes, lemon juice and coriander.
4. Papad - Jawari Papad

This popular Indian Chicken and Rice is so tasty, flavorful & comforting to eat. This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare. Since quite a long time I wanted to share this one pot biryani recipe. Somehow every time I ran into various hurdles when taking pictures of this particular dish.

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