Steps to Make Any-night-of-the-week Creamy Cauliflower Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cauliflower soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Cauliflower Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Cauliflower Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cauliflower Soup:

1. Prepare 1 large cauliflower
2. Prepare 3 tbsp olive oil
3. Take 1 medium onion
4. Prepare 2 cloves garlic
5. Get 4 cups vegetable broth
6. Prepare 2 tbsp unsalted butter
7. Prepare 2 tbsp chopped dill

Instructions to make Creamy Cauliflower Soup:

1. Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
2. In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
3. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
4. Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
5. Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
6. Add the butter and an additional pinch of salt, to taste. Blend until smooth.
7. Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.

So that is going to wrap this up with this special food creamy cauliflower soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!