16/10/2020 01:40

Simple Way to Prepare Super Quick Homemade Bacon-Wrapped Asparagus

by Nina Owen

Bacon-Wrapped Asparagus
Bacon-Wrapped Asparagus

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon-wrapped asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Asparagus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon-Wrapped Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bacon-wrapped asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Asparagus:
  1. Get 2 lb fresh asparagus,ends trimmed
  2. Get 12 slice bacon,uncooked
  3. Get 1/2 cup light brown sugar
  4. Prepare 1/2 cup butter
  5. Get 1 tbsp soy sauce
  6. Take 1/2 tsp garlic salt
  7. Get 1/4 tsp freshly ground pepper
Steps to make Bacon-Wrapped Asparagus:
    1. Preheat oven to 400°F.
  1. Devide asparagus spears into 12 bundles (3-4 pieces each). wrap 1 piece of bacon around each bundle,starting 1/2 " from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan.
  2. Combine brown sugar and remaining ingredients in a medium saucepan;heat mixture to boil over medium heat,stirring occasionally. Pour mixture over asparagus bundles.
  3. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

So that is going to wrap it up with this exceptional food bacon-wrapped asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!