Recipe of Homemade Tomato Rasam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato rasam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Rasam is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato Rasam is something which I have loved my entire life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato rasam using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Rasam:

1. Prepare 1/2 tsp Toor Dal
2. Make ready 1 tsp mustard seeds
3. Prepare 1 tsp cumin seeds
4. Prepare 1/2 tsp coriander seeds
5. Prepare 1/4 tsp methi seeds
6. Prepare 1/4 tsp hing
7. Get 14-15 curry leaves
8. Prepare 4 red dry whole chillies
9. Take 1/2 tsp black pepper powder
10. Prepare 4 garlic cloves
11. Prepare 2 tbs oil
12. Take 3 chopped tomatoes
13. Prepare 1 cup chopped coriander leaves with stems
14. Make ready 1/2 cup Tamarind water
15. Take 1& 1/2 cup water
16. Prepare 1/2 tsp haldi powder
17. Make ready to taste Salt

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Instructions to make Tomato Rasam:

1. Heat up a pan on low heat and dry roast all the spices until nice aroma comes.(Toor dal, mustard seeds,cumin seeds,methi dana, coriander seeds,hing,curry leaves,red chillies,garlic & black pepper powder)
2. After cool down..Put them in a blender jar and make a course powder out of it.
3. Heat up a pan with 2 tbsp of oil.Add mustard seeds, cumin seeds, few curry leaves, red chilli, 3 finely chopped garlic and Saute them for 30 sec.
4. Now add chopped Tomatoes as well as salt and haldi powder.Mash them with spatula and cook until get soft.
5. Now add 1/2 cup Tamarind water. Cover it and cook for 2 mins. Add prepared dry roast masala and mix well.
6. Now add 1 & 1/2 cup of water..let the water comes to a boil. Then add chopped coriander leaves with stems.
7. Mix and cook for 1 min. Then switch off the flame and serve hot with steam rice.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap this up with this exceptional food tomato rasam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!