Recipe of Quick Creamy Palak (Spinach) Mushroom Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy palak (spinach) mushroom recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Palak (Spinach) Mushroom Recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Palak (Spinach) Mushroom Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy palak (spinach) mushroom recipe using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Palak (Spinach) Mushroom Recipe:

1. Prepare 8 Pieces Mushroom
2. Get 1 cup Spinach
3. Get 1 tbsp Mozzarella Cheese
4. Take 1 Pinch Oregano
5. Get 1 Tea Spoon Black Pepper Powder
6. Prepare 1 Pinch Tandoori Seasoning
7. Get 1 cup Milk
8. Prepare 1 tbsp Vegetable Oil
9. Prepare 1 tbsp Curry Powder
10. Take 1 tbsp Salt
11. Make ready 1 tbsp Cream Cheese
12. Make ready 1 Cup Chopped Carrots

Instructions to make Creamy Palak (Spinach) Mushroom Recipe:

1. Take milk in a pan and reduce it at medium to low flame, add cream cheese and black pepper powder and blend it.
2. Heat oil in a pan and add vegetables.
3. Saute it for sometime and add a paste of spinach and mushroom roots along with thickened milk and cook it for sometime.
4. Pour this paste inside mushroom's empty space.
5. Take mozzarella cheese and mix all the herbs and form boll shapes and decorate mushroom as shown in the image.
6. Either saute it in an appam try or bake it for 15 minutes at 180 degree centigrade in an oven.
7. Prepare a gravy of leftover fillings and thickened milk and add baked mushroom and serve it with chapatis.

So that is going to wrap this up with this special food creamy palak (spinach) mushroom recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!