Recipe of Quick Tomato Rasam

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato rasam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

Tomato Rasam is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato Rasam is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato rasam using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rasam:

1. Prepare 4-5 tomatoes
2. Prepare 1 onion
3. Make ready 1 tsp chilli powder
4. Get 1 tsp turmeric powder
5. Get 1 tsp garam masala
6. Get 1 tsp black pepper powder
7. Get 1 tsp cumin seeds
8. Take 1 tsp mustard seeds
9. Take 2 tsp Ginger chopped
10. Take 1-2 Garlic cloves(chopped)
11. Take 2-3 tsp tamarind juice
12. Make ready 2-3 tsp cooking oil
13. Make ready 8-10 curry leaves
14. Take as needed Water

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Instructions to make Tomato Rasam:

1. Boil the tomatoes until smooth and boiled. When they boiled remove from heat and allow to cool.. After cool transfer in blender Sprinkle some salt and make tomato puree.
2. In the pan heat oil add mustard seeds and cumin seeds and when they crackles add curry leaves and saute for mins. Add onion and saute until slightly browned add chilli powder, turmeric powder, garam masala and salt and saute for 3-4mins.
3. Now add puree and fry for mins and add water as per thickthickness and tamarind juice and cook 6-8 mins.
4. Serve hot with rice and enjoy!

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap this up for this exceptional food tomato rasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!