Recipe of Favorite Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Take 1 1/2 # salmon fillets, without skin
2. Make ready 3 garlic cloves, large, minced
3. Get 1/2 yellow onion, minced
4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Make ready 1/4 tsp paprika
7. Take 1 C half and half
8. Prepare 1 Tbsp dried basil
9. Take 1/4 tsp crushed red pepper flakes
10. Get 1/2 C vegetable stock
11. Prepare to taste S&P
12. Make ready 2 Tbsp olive oil
13. Get Fresh basil for garnish

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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