Recipe of Super Quick Homemade Vegetable with dry fish stew(Chamthong)Oil free recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable with dry fish stew(chamthong)oil free recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable with dry fish stew(Chamthong)Oil free recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable with dry fish stew(Chamthong)Oil free recipe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable with dry fish stew(chamthong)oil free recipe using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetable with dry fish stew(Chamthong)Oil free recipe:

1. Get 2 cups Bottle guard cut into small chunks
2. Make ready 1 cup Potato cut into cubes
3. Make ready 1 cup French beans cut into small pieces
4. Get 1 handful fresh Kidney beans
5. Make ready 1/2 cup fresh green Peas
6. Make ready 2 cups fresh Amarnath greens or any other local greens
7. Take 3-4 strings of green Onions(both white and green part)
8. Take 5-6 Jackfruit seeds
9. Take 1 inch Ginger piece
10. Get 3-4 Garlic pods
11. Get 1/2 inch piece fresh Turmeric
12. Prepare As needed Fresh Bhut jolokia (Ghost chilli)
13. Prepare 7-8 Dry fish of any kind
14. Get 2-3 pieces grilled or roasted local fish
15. Take 1 handful fresh Coriander leaves
16. Get To taste Salt

Steps to make Vegetable with dry fish stew(Chamthong)Oil free recipe:

1. Wash and cut veggies in small bite-size pieces.
2. Make julienne of ginger-garlic and turmeric.
3. In a broad pan heat one litre of water.
4. When water starts boiling, add ginger-garlic, turmeric, chilli, jackfruit seeds, kidney beans and salt. You can avoid using ghost chilli. Instead, add some green chillies.
5. Boil for few minutes in high heat.
6. When fresh flavour starts emitting, add the veggies and white part of spring onion. Continue to boil.
7. When veggies are half done, add the Amarnath greens or any other kind of greens.
8. Also add the green part of spring onion, dry and grilled fish, cover and cook in medium-low heat until everything becomes soft.
9. Before removing from heat adjust the seasoning and consistency. It should be soupy consistency.
10. Add some chopped coriander leaves and remove from heat. Serve hot with a bowl of cooked rice.

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