Recipe of Quick Oil free Restaurant style matar Aloo

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, oil free restaurant style matar aloo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oil free Restaurant style matar Aloo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oil free Restaurant style matar Aloo is something that I’ve loved my entire life.

Add ¾ teaspoon cumin seeds and Simple aloo matar recipe made in North Indian style - simple potato peas gravy that tastes. Restaurant style aloo matar is easier to create at home than you think! This simple recipe will give you step by step instructions to recreate the restaurant-like magic at home! My today's recipe is humble aloo matar which has gained its place in all restaurant's menu since time immemorial and for quite.

To begin with this recipe, we must prepare a few ingredients. You can have oil free restaurant style matar aloo using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Restaurant style matar Aloo:

1. Make ready 200 gm peas (mutter)
2. Get 2 potatoes
3. Prepare 2 onions
4. Make ready 1 tsp Garlic paste
5. Get 1/2 tsp ginger paste
6. Make ready 1 tsp coriander powder
7. Get 1/2 tsp Turmeric powder
8. Make ready 1/2 tsp red chilli powder
9. Get 1/2 tsp Garam Masala
10. Make ready to taste Salt
11. Take as needed Coriander leaves

This Aloo matar or Aloo Mutter is a simple, delicious punjabi recipe of a comforting peas & potato gravy in an onion-tomato spice laden base. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. I learnt this tangy and spiced aloo matar gravy recipe from my. finally, serve aloo matar recipe with roti, kulcha or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Steps to make Oil free Restaurant style matar Aloo:

1. Remove skin of potatoes. Cut them in cubes. Boil potatoes & peas by adding 1/2 cup water. Once done switch off gas. Keep it aside
2. Now boil onion, ginger, garlic, tomatoes & 2 tbsp water in a pot. Let it cool.
3. Grind them in a fine paste.
4. Heat a wok. Add onion tomato paste. Saute until it leaves wok. Once done add all spices. Saute again.
5. Add Boiled potatoes & peas including it's water. Mix well.
6. Add more water if gravy is thick or as per your requirement.
7. Cook it on slow flame for 2-3 minutes.
8. Garnish with coriander leaves.
9. Serve with roti or rice.

I learnt this tangy and spiced aloo matar gravy recipe from my. finally, serve aloo matar recipe with roti, kulcha or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. I substituted sesame oil for the vegetable oil but used the same quantity. I used one medium onion (diced), two seemed like an awful lot. Very good however there was a little too much paprika for my taste.

So that is going to wrap this up for this exceptional food oil free restaurant style matar aloo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!