25/10/2020 06:33

Recipe of Ultimate Oil-Free! Honey Biscuits

by Lucille Reid

Oil-Free! Honey Biscuits
Oil-Free! Honey Biscuits

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oil-free! honey biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oil-Free! Honey Biscuits is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oil-Free! Honey Biscuits is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oil-free! honey biscuits using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free! Honey Biscuits:
  1. Take 50 grams Pancake Mix
  2. Get 1 tbsp Honey
  3. Prepare 1 Water
Instructions to make Oil-Free! Honey Biscuits:
  1. Preheat oven to 120℃.
  2. Put the pancake mix and honey into a bowl and knead.
  3. If the dough does not come together, adjust by adding water. (Though, it should come together as you knead, so add only a small amount.)
  4. Place the dough on a sheet of plastic wrap. Cover it with another sheet and roll it out with a rolling pin until 2-3 mm thick. If it's sticky, chill in the fridge.
  5. Cut out the dough with a cookie cutter, and poke holes with a fork. Bake for 30 minutes in a 120℃ oven.
  6. When baked, let sit in the oven for a while. Wait until it's cooled enough to the touch, and it's done.
  7. Note: These biscuits turn out relatively hard. Please be careful when serving small children or someone with weak teeth.
  8. Note 2: When adding the honey, start with 1 scant tablespoon and check if you need some more. If you add too much, the dough will stay soft and will not harden even if you bake it for a longer time.

So that is going to wrap this up for this exceptional food oil-free! honey biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!