Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malai kofta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Malai kofta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 23 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Malai kofta:
- Prepare onions chopped
- Get tomatoes chopped
- Get peanut paste
- Take oil
- Get ginger garlic paste
- Take cinnamon stick
- Make ready Bay leaf
- Get turmeric powder
- Make ready red chilli powder
- Prepare coriander powder
- Take kitchen king masala
- Make ready garam masala
- Prepare For kofta
- Prepare boil potatoes
- Make ready paneer mashed
- Prepare kaju finely chopped
- Get green chilli chopped
- Take coriander leaves
- Get zeera powder
- Get red chilli powder
- Take Salt
- Get cornflour
- Take Oil
Steps to make Malai kofta:
- Take a bowl
- Mix all the ingredients of kofta
- Make kofta
- Deep fry it
- Take a cooker heat oil
- Add onion,tomato,peanut
- Add 1 cup of water
- Close the lid and give 3 whistles
- Open the lid and beat it
- Take a pan heat 1 tsp oil
- Add cinnamon stick and bay leaf
- Saute it
- Add 1 onion chopped
- Saute it till pink
- Add beated gravy
- Add all masalas,mix it well and then simmer it for 8-10 mins.
- Take a plate put gravy in it
- Put kofta in the gravy
- Spread coriander leaves
- Serve hot with roti or naan
So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
