Steps to Make Any-night-of-the-week Stuffed Paneer & lauki kofta curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed paneer & lauki kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Paneer & lauki kofta curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Paneer & lauki kofta curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed paneer & lauki kofta curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Paneer & lauki kofta curry:

1. Take 500 gm Lauki (fresh & thin)
2. Make ready 100 gm Paneer (mashed)
3. Make ready 25 gm Khoya /Mawa or 1/4 cup
4. Get 4-5 tsp Roasted crushed peanuts
5. Make ready 2 tbsp Desiccated coconut
6. Take 3-4 tsp Milk cream or malai
7. Prepare 3 Onion
8. Make ready 1/2 cup Tomato puree or tomato chopped 4
9. Prepare 2 tsp Tomato sauce
10. Take 1 tsp Garlic paste
11. Take 1 tsp Coriander powder
12. Prepare 1 tsp Red chilli powder
13. Take 1/2 tsp Garam Masala
14. Get 1 tsp Kitchen king Masala or kashmiri masala
15. Make ready 1/2 tsp Turmeric powder
16. Take 1/2 tsp Cumin seeds (jeera)
17. Prepare 5 tbsp Oil
18. Prepare to taste Salt

Instructions to make Stuffed Paneer & lauki kofta curry:

1. Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki.
2. Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy.
3. Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas.
4. Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil.
5. Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas.
6. Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice.

So that is going to wrap it up with this exceptional food stuffed paneer & lauki kofta curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!