Recipe of Homemade Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit sabzi/kathal sabzi oil free (without fry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Get 250 g Jackfruit
2. Take 1 tsp Oil
3. Get 1-2 pinch Asafoetida (Hing)
4. Prepare 1/2 tsp Cumin powder
5. Get 1/2 tsp Turmeric powder
6. Take ½ tsp Coriander Powder (Dhania)
7. Get 3 (chopped) Tomato
8. Get 4 (cut in long size) Onion
9. Take 1 - 2 (finely chopped) Green chilli
10. Make ready 1 inch Ginger long piece (finely chopped/grated)
11. Prepare 1/2 tsp Red Chilli
12. Get according to taste Salt
13. Make ready 1 tsp Amchoor Powder / Dry Mango Powder
14. Make ready 1/4 tsp Garam Masala
15. Take 1 Table Spoon Green Coriander - (Finely Chopped)

Steps to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Take Jackfruit and cut into small pieces, and put it in steam pot
2. After boiling it's look like this
3. Now put in fryer for frying without oil
4. Now take it out from fryer it looks like frying without fry.
5. Heat oil in kadahi and add cumin seeds and Asafoetida
6. Add chopped onion
7. When onion turns some brown colour, add ginger and chopped green chilies
8. Add chopped tomato
9. Cook for 5-10 min till tomatoes become soft
10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
11. Mix them well
12. Now add jackfruits
13. Mix them well and cook for 5-8 min.
14. Now Kathal is ready to be served.
15. Note:- you can deep fry/shallow fry the jackfruit.

So that is going to wrap it up for this special food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!