Steps to Make Any-night-of-the-week Biryani Shorba/Biryani Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, biryani shorba/biryani gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Biryani Shorba/Biryani Gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Biryani Shorba/Biryani Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biryani Shorba/Biryani Gravy:

1. Make ready For Grinding:
2. Take 1 1/2 Tbsp Peanuts
3. Prepare 1 1/2 Tbsp White Sesame Seeds
4. Prepare 1 1/2 Tbsp Grated Coconut
5. Make ready 2 tsp Oil
6. Get 1 Medium sized Onion chopped
7. Take 1 tsp Ginger garlic paste
8. Get 1 Medium Size Tomato chopped
9. Take 2 Tbsp Mint Leaves
10. Prepare For Gravy:
11. Take 3 tsp Oil
12. Get 1 Bay leaf
13. Take 1/2 inch piece of Cinnamon
14. Take 2 Cardamoms
15. Prepare 1/2 tsp Turmeric powder
16. Take 2 tsp Chilli powder
17. Make ready 2 tsp Coriander powder
18. Get 1 tsp Cumin powder
19. Prepare 1/2 tsp Garam Masala
20. Get as per your taste Salt
21. Get as required Water
22. Get Handful Coriander leaves

Instructions to make Biryani Shorba/Biryani Gravy:

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

So that is going to wrap this up with this special food biryani shorba/biryani gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!