Simple Way to Make Ultimate Instant Pot Beef with Broccoli
by Jack Cain
Instant Pot Beef with Broccoli
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef with broccoli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Beef with Broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Instant Pot Beef with Broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef with Broccoli:
Get Sauce mixture:
Take 1/3 cup soy sauce
Get 2/3 cup beef broth
Make ready 2 tbsp. brown sugar
Get 4 cloves garlic minced
Take 1 inch piece of fresh ginger grated
Take Beef and Broccoli:
Take 2 lbs well-marbled beef chuck roast cut into thin strips
Take 1 lb fresh bite-sized broccoli florets
Make ready 2 tsp toasted sesame oil
Prepare 3 tbsp cornstarch
Make ready Sesame seeds for garnish optional
Steps to make Instant Pot Beef with Broccoli:
Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.
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